Traditional Greek sweet made with Koukakis Farm Fresh Milk and Butter


  • 1lt Koukakis Farm full-fat milk
  • 200g of filo dough
  • 250g sugar
  • 175g fine semolina
  • 300g Koukakis Farm butter
  • 4 eggs
  • ¼ tsp. vanilla
  • Cinnamon

For the syrup

  • 1.5lt water
  • 1.5kg sugar
  • 500g glucose


  1. Beat the eggs in a bowl
  2. Add sugar, milk, and vanilla in a pot
  3. Mix over medium fire and add the eggs
  4. Remove from the heat once it starts boiling, and add the semolina
  5. Add 100g butter and mix until thoroughly combined
  6. Fold a filo dough and cut it into 3 pieces
  7. On the edge of each piece add a line of the mixture and then fold in rolls
  8. Place the rolls in a pyrex
  9. Melt 200g of butter in a pan and afterwards butter the rolls
  10. Bake at 160 degrees for 40-50 minutes
  11. For the syrup: Add all the ingredients together in a pot, mix and boil for 10 minutes
  12. Syrup the galaktoboureko rolls while they are still hot


  • On a plate serve the galaktoboureko rolls and garnish with cinnamon